Seeraga Samba Boiled Rice-[சீரக சம்பா வேகவைத்த அரிசி]
SEERAGA SAMBA BOILED RICE: Seeraga Samba Boiled Rice offers a variety of health benefits. It is rich in essential nutrients like carbohydrates and proteins, providing energy for daily activities. The rice contains dietary fiber, which aids digestion and helps prevent constipation, promoting overall gut health. It has a lower glycemic index compared to other rice […]
Seeraga Samba Raw Rice-[சீரக சம்பா பச்சை அரிசி]
Benefits of Seeraga Samba Raw Rice: Seeraga Samba Rice is a premium South Indian rice variety, mainly used for biryani and traditional dishes. It is highly aromatic and packed with nutrients. Rich in Antioxidants: Contains selenium and other antioxidants that help reduce cell damage. Good for Digestion: Easy to digest due to its light texture […]
kichili samba boiled rice-[கிச்சலி சம்பா புழுங்கல் அரிசி]
Health Benefits of Kichili Samba Boiled Rice Kichili Samba Boiled Rice is a traditional and highly nutritious rice variety from South India, particularly popular in Tamil Nadu. It is known for its soft texture, subtle aroma, and excellent health benefits. This small-grain rice has been cultivated and consumed for generations due to its superior taste […]
Sivan Samba Boiled Rice-[சிவன் சம்பா புழுங்கல் அரிசி]
Sivan Samba Boiled Rice – Benefits, Nutrition & Uses Sivan Samba Rice is a traditional and rare rice variety cultivated in Tamil Nadu, India. It is known for its rich nutritional profile, medicinal properties, and distinct flavor. This rice is especially beneficial for overall health, making it a preferred choice for those looking for a […]
Ponmani Idly Boiled Rice-[பொன்மணி இட்லி புழுங்கல் அரிசி]
Introduction Ponmani Idly Boiled Rice is a specially processed rice variety commonly used for making idlis, dosas, and other South Indian delicacies. This rice undergoes a parboiling process, which enhances its nutritional profile and improves texture, making it ideal for soft, fluffy idlis. Health Benefits of Ponmani Idly Boiled Rice High Nutritional Value: Supports Gut […]
Mani Samba Boiled Rice-[மணி சம்பா புழுங்கல் அரிசி]
Mani Samba Boiled Rice – Benefits, Nutrition & Uses: Mani Samba Rice is a traditional South Indian rice variety, primarily grown in Tamil Nadu. This rice is known for its small, round grains, rich aroma, and high nutritional value. It is commonly used in households due to its health benefits and ability to keep the […]
White Broken Raw Rice-[வெள்ளை குருணை பச்சை அரிசி]
White Broken Raw Rice: Benefits, Uses, and More: White broken raw rice is rice grains that have been fractured during milling or handling but retain their nutritional value. It is widely used in various cuisines and industries. Benefits of White Broken Raw Rice Nutritional Value: Easy to Digest: Cost-Effective: Versatile Usage: Quick Cooking Time: Uses […]
Deluxe Ponni Boiled Rice-[டீலக்ஸ் பொன்னி புழுங்கல் அரிசி]
Deluxe Ponni Boiled Rice: Benefits, Uses, and More Introduction: Deluxe Ponni Boiled Rice is a premium variety of parboiled rice widely consumed in South India, especially in Tamil Nadu, Karnataka, and Andhra Pradesh. It is known for its soft texture, pleasant aroma, and high nutritional value. The parboiling process enhances its health benefits, making it […]
Pongal Raw Rice-[பொங்கல் பச்சை அரிசி]
Pongal Raw Rice Benefits: Pongal is a traditional South Indian dish made with raw rice, often combined with moong dal (lentils), spices, and sometimes ghee. It is widely consumed for breakfast or as a main dish. Using raw rice in making Pongal provides various nutritional benefits Rich in Carbohydrates: Like other rice varieties, Pongal raw […]
Sorna Masuri Boiled Rice-[சொர்ணா மசூரி புழுங்கல் அரிசி]
Sona Masuri Boiled Rice: Benefits, Uses, and More: Introduction: Sona Masuri Boiled Rice is a medium-grain rice variety popular in South India. It is lightweight, aromatic, and easily digestible, making it a staple in many households. Boiled rice undergoes a parboiling process, which enhances its nutritional value and makes it healthier compared to raw rice. […]