Thuyamalli Boiled Rice-[தூயமல்லி புழுங்கல் அரிசி]
Thuyamalli Boiled Rice: Benefits, Uses, and Detailed Information Introduction: Thuyamalli Boiled Rice is a traditional and healthy rice variety native to Tamil Nadu, India. The name “Thuyamalli” comes from the Tamil words “Thuyam” (pure) and “Malli” (jasmine), indicating its purity and mild fragrance. This rice is known for its long shelf life, high nutritional value, […]
Milagu Samba Rice-[மிளகு சம்பா அரிசி]
Milagu Samba Rice: Benefits, Nutritional Details, and More Introduction: Milagu Samba Rice is a traditional, native rice variety of Tamil Nadu, India, known for its medicinal properties. It is called “Milagu” (meaning pepper in Tamil) due to its coarse texture resembling black pepper grains. This ancient rice variety is packed with nutrients and is especially […]
Salem Sanna Rice-[சேலம் சண்ணா அரிசி]
benefits of salem sanna rice Salem Sanna Rice offers several health benefits, making it a popular choice in South Indian cuisine. This rice variety is rich in carbohydrates, providing essential energy for the body. It is easily digestible, making it ideal for people with sensitive stomachs. The moderate fiber content helps improve digestion and promote […]
Thanga Samba Boiled Rice-[தங்க சம்பா புழுங்கல் அரிசி]
Benefits of The Thanga Boiled Rice: Rinse the Rice: Start by washing the rice thoroughly under cold water to remove excess starch. This will help prevent the rice from becoming too sticky. Soak (Optional): You can soak the rice for 15–30 minutes to allow it to cook more evenly, but this step is optional. Boiling: […]