Nutritional Content of Karuthakkar Rice:
- Carbohydrates:
Like other rice varieties, it is primarily made up of carbohydrates, which provide energy.
- Proteins:
Contains a moderate amount of protein, which is important for muscle repair and overall body function.
- Fiber:
High in fiber compared to white rice, which supports digestion and helps prevent constipation.
- Vitamins:
Vitamin E : Due to its antioxidant properties, Vitamin E is beneficial for skin health and reducing inflammation.
B-vitamins: Includes thiamine (B1), niacin (B3), and folate, which support metabolic functions, energy production, and red blood cell formation.
- Minerals:
Iron : Karuthakkar rice is a good source of iron, which helps in maintaining healthy red blood cells and preventing anemia.
Magnesium : Supports muscle and nerve function, as well as bone health.
Phosphorus : Essential for maintaining healthy bones and teeth.
Health Benefits of Karuthakkar Rice:
- Rich in Antioxidants
- Supports Digestive Health
- Helps Control Blood Sugar
- Promotes Heart Health
- Improves Skin Health
- Boosts Immune Function
- Weight Management
How to Use Karuthakkar Rice
It can be used in various traditional recipes such as porridge, idli, dosa, rice pilaf, or even sweet dishes like payasam.
It can be boiled, steamed, or used as a base for stir-fries.
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